It’s Grinch Time, but I’m not going there – not after all the cheer I found in the German Christmas Market in Manchester, northern England.
This is my sixth or maybe eighth year to celebrate the open-air bazaar, and to suffer the cheesy singing moose that lords over its two-story pop-up beer hall. For two weeks hundreds of vendors in rustic Bavarian-style wooden stalls offer nearly everything imaginable, from local specialty foods and drinks to ornaments, flower bulbs, glass- and wood-ware, and hand-carved nutcrackers.
Christkindlesmarkets, first recorded in Vienna in 1298 (yeah, that’s over 600 years ago), and soon afterwards in Munich by 1310, are hot holiday destinations for locals and international tourists alike. The outdoor markets include a Nativity scene, holiday decorations, traditional Christmas treats, and live music, but I mostly frequent the hand-crafted cheeses, sausages, fudge and other sweets, hand-size meat-and-potato pies – all winter mainstays – and wade through the alluringly fragrant steam wafting from huge cauldrons of savory stews.