USING PEAT MOSS – Good or Bad?

Surprise Encounter: When my kids were very young, longtime horticulture friend Bob Brzuszek took us out into a Mississippi bog to show us wild pitcher plants (Sarracenia), carnivorous plants which get their nutrients from dissolved insect prey trapped in tall, hollow, water-filled leaves.

Semi-digested insects
Semi-digested contents

In a shocking real-life case of deus ex machina, as Bob sliced open one of the colorful funnels to reveal the partly-digested insects inside, a recently-ensnared honeybee flew out, released from the grisly death trap.

That came rushing back to me the other day when my sweetheart and her sister and I, looking for a rare colony of naturalized pitcher plants, were out “bog yomping” which is what locals around my summer home in northern England call hopping from tufts of grass to keep from getting muddy while traversing the remote moors. 

Fens and Bog People

            The misty moors of Lancashire are steep and windswept, nearly treeless except in the deep waterfall-fed ravines; the hillsides are covered with grasses and sedges, and rife with shallow pools gouged out by ancient glaciers, now matted with deep blankets of sphagnum moss, wildflowers, pink-and-purple heathers and thickets of sweet blue wimberries, tart blackberries, and succulent raspberries.

Continue reading “USING PEAT MOSS – Good or Bad?”

Mississippi Wildflowers in England

Can’t get away from Mississippi ditchbank weeds – even in England (where they seem to be better appreciated)!

All Mississippi natives in English garden – plus a rustic fence to make it work!

But truth is, just as we yearn for stuff from afar, Southeastern U.S. native flowers are wildly popular in most upscale English gardens – used “as if they are normal plants” – with the best being those accessorized with natural or rustic elements.

Continue reading “Mississippi Wildflowers in England”

The Dance of Night Flowers

As a “person of curiosity,” I’m easily thrown off course when little garden events prompt questions.

On summer evenings in my youth, I was sometimes encouraged to sit on the porch with grownups, to be mesmerized on rare occasions as my great-grandmother’s treasured heirloom “night blooming Cereus” unfurled its large, exotic, fragrant evening flowers. Now that’s a way to hook kids on the mysteries of the garden! And I was also shown some of the creatures that billowed or crept out of the shrubs at night to pollinate those flowers, or to hunt the pollinators.

Night blooming cereus – a tropical tree dwelling Epiphyllum

Anyway, one recent sultry summer evening, watching evening primrose flowers open at dusk and basking in the heady bouquet of four o’clocks in the still night air should have been soothing to my creative right brain. Instead, the interwoven dance of flowers, fragrance, and large, hovering sphinx moths flitting around between newly-opened flowers and avoiding voracious night-feeding geckos, kicked my analytical left brain into overdrive. 

Evening Primrose opens only at night

One of my so-far unanswered question is, what makes some plants flower at night? In addition to the primrose and four o’clocks, other of my garden’s evening flowers are moonflower vine, angel trumpets (both Datura and Brugmansia) and a scraggly night-blooming cereus (Epiphyllum) grown from a cutting from my great-grandmother; there are more, of course, in gardens of others, plus many daytime flowers that remain open all night (Cleome comes to mind).

Truth is, we still don’t know why they open at night. Best theories are that over thousands of years some plants have adapted techniques for avoiding moisture loss in hot, dry climates; and that some evolved light-colored, fragrant blossoms which open late to attract shy pollinators that venture out at night to avoid predators that are less aggressive in the darkness. Except for those insatiable, lightening-fast geckos, of course, which by the way have gotten rid of ALL the roaches that used to frequent my back garden.

Camouflaged night-feeding gecko

Anyway, while jonesing for explanations to these minor mysteries, I pored over my faded plant physiology class notes, trying to rewrap my old head around long-forgotten technical concepts.

Mysteries of Life (cover from The Moody Blues album Every Good Boy Deserves Favour)

Not to get too technical here, but plants have light sensors, called phytochromes – biological switches that turn night/day responses on and off. Full sun exposes phytochromes to lots of visible red light, which energizes plants into active growth mode; shaded or late afternoon sun has more far-red wavelengths, which tell plants it’s time to transition into night mode.

Here’s how plants tell time: Certain compounds produced during daylight hours break down slowly overnight, enabling plants to chemically “know” how many hours they spend in darkness; yeah, plants tell time by hours of darkness, not hours of daylight. Plus, as nights get successively shorter or longer, plants keep track of this stored information to gradually prepare for changes needed in approaching seasons. Horticulturists take advantage of this by using extra lighting or shading to trick poinsettias, Easter lilies, chrysanthemums, and other holiday flowers to bloom out of season.

The physics are interesting as well: Different stimuli, including temperature and humidity, trigger plants into pressurizing fluids that move into or out of “hinge cells” at the base of leaves and flowers, causing them to get bigger or smaller, longer or shorter. This is what crank flowers to open and close, leaves of some plants to fold and unfold, and stems to bend towards light.

Ah, I can go on and on until our ears start to bleed. I just think that science is so grand! Helps me sort out what’s happening, if not why. But I’ve got to relax now, try to get back to just soaking in the evening garden’s natural sensory allures.

(Sitting on the porch swing, I hear someone murmur “Don’t those four o’clocks smell nice?”)

Four o’clocks – super fragrant evening flowers
Four o’clocks visitor (photo by Paul Ingram)

Dirt in My Veins

Turns out, it’s a literal thing that “You can take the man out of the garden, but you can’t take the garden out of the man.”

My spot-on sweetheart has commented many times about how this “mucky pup” of hers loves little more than just digging in the dirt. Not necessarily planting anything, just… digging. Truth is, I have a nearly atavistic urge to turn soil over and over, beyond the expected satisfactions: it’s part of me, from how through decades of gardening I’ve slurped tons of unwashed berries, forgetfully chewed garden grime-crusted fingernails, and inhaled enough dust to start a raised bed.

Good enough to eat?

In W H Auden’s In Praise of Limestone, the poet suggests that the physical characteristics of a place shape the essence of people who live there, often without their noticing the subtle sways. Having grown up during the innovative 1960s musical melting pot of Blues, Country, Rock & Roll and military bands, I have to tip my hat to Auden’s description of music as an encompassing influence which “can be made anywhere, is invisible, and does not smell.”

But unlike my beloved Mississippi Delta’s signature Blues music, the alluvial soil of my region, kicked up by ag machinery and blown by dust storms, can be sensed physically. It clogs our fingernails, stains our britches knees, billows and swirls up to create amazing sunsets and moonrises. And, right before approaching thunderstorms, we can easily smell its peculiar pong – that fresh rain’s coming fragrance.

One of the common smells produced ahead of thunderstorms is from ozone being released by lightening and other molecular schisms, which really is a thing. But ozone has a sharp smell, almost like chlorine, or an electrical fire, not the damp, earthy smell I’m thinking about.

The faintly sweet, earthy smell is caused by bacteria and fungi that create an oily substance called geosmin, which has a distinct musty odor most people can easily smell at low concentrations. It’s what gives plowed fields, compost, mushrooms, catfish, and warm lake water their faint earthy scents. And when big raindrops hit exposed dirt, or a low-pressure front ahead of a summer storm “degasses” the soil and pulls geosmin into the air, we inhale a compound of it called petrichor.

So, I’m thinking, if George Harrison’s (from Savoy Truffle) phrase “of what we eat, we are” can also apply to what we smell, then, yeah – in a way, my garden is not only in my heart and mind, but also coursing through my veins.  

Gotta go. Dirt is in my hungry blood, and it’s calling me back to the garden.

Of what you eat – and smell – you are

Worth reading: Maverick Gardeners – New Book by Felder Rushing – Felder Rushing’s Blog